Veggie Patch Diner, Paddington (23 May 2015)
Tuesday, May 26, 2015Veggie Patch Diner is a disrupter in the chorizo bacon-infested waters of the Sydney brunch scene.
Swap bacon-for-broccoli and you'll get an equally tasty and satisfying feed. True upside is jaw-dropping appreciation of edible plant-life and a fighting chance to be heart-attack free before 50!
Veggie Patch Diner, Paddington |
Mixed blend cappacino with skim milk - $4.50 |
Mixed Board - Beetroot pasta, spiced cauliflower and spinach quinoa with a zucchini pattie - $20 |
First the bad news. The 'refrigerated' feel hits me straight away; think pre-made counter salads say at Thomas Dux. Not a taste-detraction but like an Aldi special, a compromise on freshness. Also the pasta pieces in the beetroot mix are very rubbery.
Flip side is almost every element is delicious. Sweet potato and eggplant dips deliver sublime creaminess that a poached egg would otherwise deliver. Good portion relative to $ spent.
Mixed salad board with the eggplant and sweet potato dips |
Next dish is a good value $10 egg and haloumi burger.
Egg and haloumi burger with onion, pocket and pesto - $10 |
A fried slab of fatty, salty cheese plus carmelised onion is a quick way to win a girl's heart. Fairly predictable effort. Initially I was confused by the arbitrary placement of rocket leaves. Kitchen needs to rethink this.
An ex-billionaire downsizes from a Vaucluse mansion to a Wooloomooloo park bench. A close equivalent occurs; Lorie naively tries to adapt from her go-to brioche to wholemeal. She loved the haloumi, hated the dry bun and wanted more pesto.
Relatively clean plate. Shared dish for one. |
- Food - 7.5/10 - tasty, very healthy and a pleasurable distraction from chorizo.
- Value - 8.5/10 - low to mid teens pricing and filling!
- Other - 8/10 - great staff, sleek fit-out.
- Overall - 7.5/10 - I'm quite happy but the missus reverted to chorizo within 24 hours.
Will I be returning?
Other items on nearby tables looked so delicious that I'm already plotting my return. Examples include smashed avocado on black quinoa bread or spiced chickpea on crispy polenta.
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