Bootsdarling, Darlingurst (17 May 2015)
Tuesday, May 19, 2015At its core, Bootsdarling is a killer coffee barista stapled to a two-man shoebox kitchen operation. The sweet spot is food complex enough to differentiate, yet simple enough that each element has a purpose.
Chic interior design, chalkboard drinks menu |
Soy flat white - $3.50 |
No doubt the signature zucchini fritters has me intrigued. At $22, I'm sharpening my (food) knife.
Zucchini, corn and ricotta fritters with trout and poached egg - $22 |
Beached whale trout |
Initial mouth has me defeated. Delicately shaved zucchini delivers a soft, stringy texture you'd never get from a flour base. Add a creamy dimension from the ricotta and a pesto moat and this is deadly. I was so taken aback I almost forgot to pop the yolk on top ... almost.
Excellent yolk seepage into the fritters |
Unusual choice for Lorie in a pasta special for brunch. Rules are made to be broken. Having been told this is lunch only, I explained to the nice waiter the missus is carb loading (for the 30m walk back to the car).
Mediterranean pasta with salsa verde, olives, capers and sun-dried tomatoes - $12 |
If you (i) crave pesto, and (ii) love value, then this is the dish for you. A surprise outperformance with 'good food good price' being the obvious pull.
A sincere performance from two guys so space constrained with a score to match:
- Food - 8.5/10 - simple, tasty yet innovative enough to avert the DIY-risk.
- Value - 7.5/10 - wide spread. Low teens cheap up to north of $20 not-cheap. Portions acceptable.
- Other - 7/10 - nailed the coffee but lukewarm service quality and shoebox setting.
- Overall - 8/10 - start at 7.5 upgraded by 0.5pts for coffee. Near faultless execution of a comfort-style yet innovative items.
Bootsdarling, Darlinghurst |
Will I be returning?
Yes, but very dish specific. Green Duk eggs and if they offer, baked eggs.
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